Deliver the ultimate frozen dessert experience with the PASMO S970FA2, the gold standard in commercial soft-serve and frozen yogurt technology. This heavy-duty floor-standing unit is engineered for high-volume environments that demand peak performance without compromise.

With a massive 50-liter per hour output, the S970FA2 is designed to handle the most intense rushes in busy shopping malls, popular ice cream parlors, and high-traffic tourist destinations across South Africa.

Key Performance Features

• Massive 50L Hourly Capacity: Engineered for back-to-back service, providing a continuous flow of soft serve or frozen yogurt with zero recovery downtime.

• Superior Twin Twist (2+1) System: Features two independent 12.5L hoppers, allowing you to serve two separate flavors and a perfectly balanced center twist.

• Advanced Air-Pump Technology: Equipped with an internal air pump system that allows you to adjust the overrun (airiness), resulting in a smoother, creamier texture and significantly higher profit margins.

• Quiet & Efficient Operation: Powered by a premium, low-noise industrial compressor and a frequency converter system that reduces energy consumption and mechanical wear.

• Intuitive Touchscreen Interface: Features a sophisticated digital display for real-time monitoring of mix levels, cylinder temperatures, and daily serving counts.

Technical Specifications

• Output Capacity: 50 Liters per hour (approx. 450–500 cones).

• Hopper Volume: Dual 12.5-Liter hoppers for maximum storage.

• Cooling: Independent hopper refrigeration (Pre-cooling) keeps mix fresh overnight and maintains strict hygiene.

• Safety: Integrated low-level mix indicator and auto-stop sensors for cylinder protection.

• Mobility: Mounted on heavy-duty locking casters for easy repositioning and floor cleaning.